Chicken Pillows

These things are so good, they are a little time consuming but if you have the time they are worth every second. We had them for dinner tonight and they were very filling. We served them with rice and broccoli. YUM! Here is the recipe, enjoy:
Ingredients:

• 1 (8 oz) can Pillsbury Crescent Rolls 
• 8 oz cream cheese
• 1/4 cup butter
• 2-3 cups cooked & shredded chicken
• 1 egg
• 2 cups of bread crumbs
• 1 can cream of chicken
• 1/4 cup milk
• 2 spoons full sour cream
• 1/2 cup shredded cheese

1. INSTRUCTIONS

   1. Preheat oven to 375 F
   2. Soften 1/4 cup butter and 8oz. block of cream cheese. Then stir to a smooth consistency. Add cooked shredded chicken to the bowl.
   3. Lay out the 8 crescents on a cookie sheet. Stretch the crescent out. 
   4. Place a couple spoon fulls of the creamy chicken mixture into the center of the crescent to fill it. Then fold the crescent around the mixture so that none of it is showing. I'll call this the "pillow".
   5. In a separate smaller bowl, put the egg and a little bit of water. After dipping into the blended egg, proceed to dip it into the bread crumbs and place on cookie sheet. Repeat for the remaining 7 crescents.
   6. Cook the pillows at 375 F for 10-20 minutes. Keep an eye on them your oven might cook them quicker.
   7. For the sauce topping: Put can of cream of chicken and milk into a sauce pan. Add as much milk as you want to get it to the consistency you want. When hot enough add 2 spoon fulls of sour cream and cheese to your liking.